Description: Their signature yellow curry paste has a balanced blend of spices like turmeric, coriander, cumin, and pepper. It also contains Thai herbs and aromatics like lemongrass, galangal, and kaffir lime. This gives it a pleasant mild-to-medium level of heat and a complex, fragrant flavor.Here are the main ingredients generally found in Mae Ploy yellow curry paste: Chilies – The type and amount used affects the spiciness. Mae Ploy uses a combination of dried red chilies, cayenne, and sometimes bird’s eye chilies. Lemongrass – Provides a citrusy, ginger-like aroma. This is a signature ingredient in Thai curry pastes. Galangal – A relative of ginger with a peppery, pine-like flavor. It gives a distinct bite not found in other curries. Turmeric – Gives the yellow color and earthy, bitter flavor. It also adds antioxidant properties. Coriander – Fresh and ground coriander provide a lemon/lime-like flavor. The seeds add a nutty, orange flavor. Cumin – Adds an earthy, warming flavor and aroma. It complements the other spices well. Kaffir Lime – The zest provides an intense, citrusy aroma. The leaves are also used for their fragrance. Shallots – Sweeter than onions, shallots provide allium flavor without overpowering. Garlic – Works with the shallots to provide a savory, aromatic base. Shrimp Paste – Adds a rich, fermented umami flavor and savory saltiness. Salt – Balances and blends the flavors. Oil – Binds and helps emulsify the paste. Vegetable oil is typically used. This blend of Thai herbs, spices, aromatics, and seasoning creates Mae Ploy’s signature well-balanced and fragrant yellow curry paste. The ingredients work together in perfect harmony!