Description: The intoxicating aroma of lemongrass, galangal, and chilies wafting through your kitchen can transport you instantly to the bustling street markets of Bangkok. At the heart of this culinary magic lies Mae Ploy Thai Panang Curry Paste, a crimson treasure that has been bringing authentic Thai flavors to kitchens worldwide for decades. This isn’t just another condiment sitting in your pantry – it’s your passport to creating restaurant-quality Thai dishes that will have your family and friends believing you’ve secretly trained under Thai master chefs.Mae Ploy Panang curry paste combines spices, herbs, chili peppers, garlic, shallots and coconut milk to create its signature flavor profile. Some of the main ingredients include: Dried red chili peppers – Adds moderate heat and red hue Lemongrass – Provides fresh, citrusy aroma Kaffir lime leaves – Lends a floral, lime flavor Shallots and garlic – Contribute savory, aromatic notes Galangal – Imparts a gingery, peppery taste Coriander – Supplies earthy, lemony flavor Cumin – Adds a slightly bitter, warming taste Coconut milk – Gives a rich, creamy base This combination of spices, herbs and aromatics produce a curry paste that is equally complex in taste. The ingredients are ground to a smooth, spoonable paste, so you get an infusion of flavors in every bite.