Description: Mae Ploy Green Curry Paste is a staple ingredient in many Thai and Southeast Asian dishes. With its aromatic blend of herbs, spices, and chilies, this vibrant green paste infuses food with complex, bold flavors.Mae Ploy combines authentic Thai flavors into one handy paste. Here are some of the main ingredients you’ll find in it: Green Chilies – The foundation of the paste’s spicy heat. Thai bird’s eye chilies provide intense flavor. Lemongrass – This herb lends a bright, citrusy fragrance. Galangal – A relative of ginger, galangal has a pine-like, almost medicinal taste. Kaffir Lime Leaves – Shredded lime leaves add floral, zesty notes. Shallots – For sweetness and depth of flavor. Coriander – Ground coriander seeds have an earthy quality. Cumin – A warming spice that enhances the paste’s richness. Garlic – Garlic adds a pungent kick and savory undertone. Shrimp Paste – Fermented shrimp paste gives a funky umami boost. Salt – For seasoning. Palm Sugar – A touch of sweetness to balance the heat. This combination of ingredients is what gives Mae Ploy Green Curry Paste its distinctive smell and taste.